News & Insights
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A high-level visit to showcase fruits and vegetables as essential building blocks for a sustainable future in Njombe
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Preparing Kampala for a future in urban farming
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Shortening the long road between farmer and consumer: The East Africa Fruits case
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Young people driving food changes in African cities – A reflection piece from Rikolto in support of #AfricanCITYFOODMonth
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Call for participants | Generation Food Accelerator | CLOSED
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Webinar: Hacking the Food Safety Challenge
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Revisiting the past for a better future: A decade of youth in agriculture in Lira
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Growing onions is a rising business in Tanzania’s Blue Mountains
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Finding new ways to promote sustainable rice cultivation in covid-19 times
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Why is healthy, safe & nutritious food important? Turn on your radio!
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Boosting horticulture businesses: Access to finance as the last piece of the puzzle to mass production
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Inclusive business models are hot! A story from the Kwapa chili farmers
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The Generation Food Bootcamp: That’s a wrap! What’s up next?
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Belgian entrepreneurs financially back pre-cooked beans in Tanzania
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Drum roll... Our annual report 2019 is out!
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Want to see the face of change? Meet the Generation Food entrepreneurs!
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Building sustainable food systems in Africa’s booming cities cannot wait
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Closed | Call for participants | Generation Food Hackathon
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Taking rice to the next level in Tanzania
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Stuck at home during COVID-19? Food deliveries to the rescue
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The modern kiosk sells fresh fruit & vegetables, not magazines
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Building resilience with solar-powered irrigation
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#FoodHeroes at work during Covid-19
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Rikolto joins Tanzania’s Rice Taskforce
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Why bean seeds matter in times of COVID-19
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Kickstarting an ambitious project with the EU to empower communities in Northern Uganda
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How nurseries and digital wallets are driving inclusiveness in the fruit and vegetable value chain
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Making capital and training accessible for East African farmers through inclusive business relationships
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Rikolto launches a new ambitious project in the Southern Highlands of Tanzania
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Uwamale: a sustainable cooperative for sustainable rice production
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A different future for girls through sustainable rice growing
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How do Food Smart Cities lead the transition to sustainable food? Read this book!