Turning Arusha into a Food Smart City
Turning Arusha into a Food Smart City
Over the past decades, Arusha has grown a lot to become a medium sized city which expects to serve over 2 million people in the future. Rikolto knows from working in grains, rice, meat and horticulture chains in the Arusha area that there are significant sustainability and public health problems due to ineffective land planning, few incentives for farmers to adopt more sustainable farm management practices and under-resourced regulatory structures.
Tanzania is food secure at the national level according to World Food Programme reports and Arusha City has relatively good food security compared to other parts of Tanzania. However, there are significant challenges expected in the future due to:
- Rapid urbanization: the Arusha City Masterplan expects the population under Arusha City Council to grow from 416,000 in 2012 to 1.5m by 2035 and 2m by 2050. This is as a result of migration but also from expansion of the City.
- High water stress: Arusha catchment area is part of the Pangani Water Basin which has renewable water resources of 1,200m3 per capita, which is below global benchmarks for water stressed areas (1700m3). Moreover, water stress is expected to become more severe due to; Expansion of commercial water demand; Growth of demand in urban areas; Irrigation expansion; and Climate change.
- Other climate change impacts: which is highly likely to lead to reduction in yields and changes in crop choices e.g. maize, coffee
- Regional political dynamics which remain fragile and often mean farmers face market shocks due to rapid, unexpected regulation changes e.g. export/import bans.
Our aim is to support Arusha in becoming a Food Smart City, that works towards more sustainable food production, access to food for everyone, diminishing food waste and environmental deterioration. Recently, Arusha City joined the Milan Urban Food Policy Pact, signed by 115 cities worldwide, which promotes city to city learning on developing and implementing sustainable Food Policies.
We want to make sure that all food produced in Arusha, especially vegetables and fruits, is safe. The municipality also looks at developing a Food Policy for Arusha together with a wide range of partners
Rikolto has been working on developing inclusive business within food chains around Arusha for decades. Rikolto knows from working in these food chains that there are significant sustainability and public health problems due to ineffective land planning, few incentives for farmers to adopt more sustainable farm management practices and under-resourced regulatory structures.
Sustainable food systems are those food systems with low environmental impacts, that contribute to food and nutrition security and to healthy diets for present and future generations. Sustainable food systems are protective and respectful of biodiversity and ecosystems, as well as human well-being. They provide culturally acceptable, economically fair, affordable, nutritionally adequate, safe and healthy foods in a way that balances agro-ecosystem integrity and social welfare.
Rikolto East Africa is part of the Global Rikolto Food Smart City Initiative which is working with UNEP, CIAT, ICLEI and others to develop and pilot a Food Systems toolkit for cities such as Arusha.
Rikolto has signed a MOU with Arusha City to partner on this initiative up to 2021, with a specific focus on food safety which threatens ecosystems and public health. Specifically, we are planning to start work in 2019 with a focus on the following:
Collaborating with UNEP, FAO, CIAT and others to strengthen the multi-sector platform that is emerging
Conduct policy baseline assessments for food safety, access to food and local economy as part of our collaboration with ICLEI and FAO
Implement innovations within food systems depending on the hotspots identified by the assessment. These will include work on food safety which will build on Rikolto East Africa’s work over the past 4 years in grains and horticulture sectors with sector business associations.
In terms of food safety, we are doing a lot regarding the improvement of our markets so that traders can have safe places to sell their produce and consumers can as well have safe food.
A systemic perspective
As part of the Arusha Food Safety Initiative, actors are looking at:
- Production: changing farmers’ behaviour towards safe production
- Consumption: individual and institutional: working on access, affordability and acceptability – health is used as an entry point to change consumption behaviour
- Infrastructure and markets: KIOSK selling outlets in traditional local markets
- Enabling environment: national standard, extension services, local food safety regulations
- Research and technology: evidence-based action, trust building (lab-testing)
- Socio-economics: fair prices, creating incentives
- Socio-cultural norms: awareness-raising to increase acceptability of safe vegetables Climate change: supporting renewable-powered drip irrigation to increase availability of safe veggies
Rikolto Tanzania currently works with over 10,000 farmers to support inclusive business development which includes supporting improvements in food production and trading that address key issues identified by the Arusha Food Smart City initiative, such as environmental management and food safety risks. We expect to reach 20,000 consumers through the expansion of this initiative once additional funds are secured.
We also are collaborating with UNEP through the One Planet Network which uses the Sustainable Food Systems Framework:Download the framework
pictures : ICLEI/ Paul Currie
- Analysis of food safety risks (chemical, biological, physical) throughout the horticulture chain and identification of hotspots
- Development and deployment of a risk-based communication strategy towards consumers
Co-development of a national food safety standard piloted in Arusha’s CRFS -Led by Solidaridad
-Food Safety Steering Committee providing feedback and piloting -Promoted as a voluntary standard -Smallholder farmers as target group -Focus on 3 dimensions of sustainability -Awaiting to be gazetted by Ministry of Trade
Implementation of the KIOSK model: -Physical infrastructure at the markets
-Information hub on food safety -All veggies compliant with national standard -Launch of 8 kiosks in July across the city -Training 200 food vendors on food safety
Input on local regulations and policies on food safety
- Co-design a tailor-made joint programme to address hotspots and role division for implementation
- Potential model for the entire country