Background
Rikolto in East Africa supports several beneficiaries: farmers, traders, consumers and cities. It works to transform food chains and ensure food is produced with respect for people and the planet by supporting collective actions, innovations, and better ways for actors in the food chain to realize their potential to feed the growing population while caring the nature.
Rikolto is implementing an EU programme funded through Anabel namely IncluCities under the EU Green and Smart Cities SASA portfolio. The programme is aiming at improving the non-financial and financial business development services for the agrifood sector in Tanga City, especially targeting women and youth. The programme is designed to offer solutions to the most pressing challenges hindering women and youth involvement in the green, circular and digital sectors e.g. the agrifood sector, such as lack of awareness of business opportunities, limited access to quality non-financial and financial production resources, in coordination with food systems actors who offer non-financial and financial services to youth and women-owned enterprises and limited capacity development of agrifood enterprises.
To support sustainable solutions around these food systems challenges, it is paramount to understand the different interconnected issues affecting the foodscapes of Tanga by analyzing the complex web of food production, distribution, consumption and waste disposal. Assessing the availability, accessibility, and affordability of food helps identify gaps and vulnerabilities in food systems, allowing for targeted interventions to ensure that all residents have access to nutritious and culturally appropriate food. Moreover, by recognizing the economic importance of food systems, stakeholders can support the growth of sustainable food enterprises, thereby fostering local economic development and creating job opportunities. Furthermore, studying the environmental footprint of food production and consumption informs efforts to promote sustainable agricultural practices, reduce food waste, and mitigate the environmental impacts of food systems. Finally, considering the intersection of food systems with urban planning helps create more resilient and equitable cities by informing decisions about food markets, community gardens, and transportation infrastructure. Therefore, Rikolto wishes to engage a consultant to conduct a foodscape study in Tanga City.