News & Insights

We are seeking for companies or service providers working in the African Bird Eye Chili value chain, experience on export marketing and capable of providing BDS services to farmers. Submit your proposals by 6 February 2022.

In 2021, Rikolto, Kampala Capital City Authority (KCCA) and United Nations Environment Programme (UNEP) committed themselves to boost Kampala's urban farming future. On 12 November 2021, we closed our project in beauty. Explore the report here.

We're looking for an experienced consultant on water use efficiencies and safe uses of pesticides and fertilizer techniques for Domikwa Furrow - Water User Groups in Tanzania. Submit proposals by 17 January 2022 (Deadline extended).

Farming within cities? Yes! Simple technologies like sack gardens and food towers require little space and investment, perfect for an urban setting.

From Kampala's Kyanja Resource Center to the communities: Promoting urban farming technologies for a future-proof city.

Our rice experts, John Ereng and Djalou Franco, took part in the AGRF 2021 conference to give their insights into Rikolto’s experience with introducing the SRP standard in East Africa, specifically referring to evidence from a project in Iringa, Tanzania (2019-2021). Watch the video!

Tag along with 8 European Ambassadors on their trip to Njombe, Tanzania and visit two essential building blocks for a sustainable future: Home gardens & avocados seedlings.

Kampala is preparing to expand urban farming in the city: Food from the city, for the city. Rikolto, KCCA and UN Environment Programme teamed up to promote urban farming. Explore the project here.

To make the road from farm to fork shorter, East Africa Fruits eliminates middlemen. The company is currently working with around 5000 farmers to deliver produce to the markets in Dar es Salaam, Tanzania's biggest city.

Young people are full of compelling and promising ideas to change the recipe of our food systems. This is the reason why for this #AfricanCITYFOODmonth campaign, Rikolto has decided to put young changemakers in the spotlight.

Are you a young and passionate food entrepreneur, who wants to create new and innovative solutions to ensure sustainability and inclusiveness in the food system in Tanzania’s Southern Highlands? Join the Generation Food Accelerator in the Southern Highlands! Deadline for application 19 July 2021, 23:59pm

Food safety is everyone's business, but awareness is one of the gaps in ensuring that all fresh fruits and vegetables consumed are safe & healthy. Together with Bringo Fresh, we are organising a webinar on 2 June to enhance food safety awareness throughout the value chain. This webinar is organised ahead of World Food Safety Day on 7 June.

In 2009, secondary schools in Lira partnered up with Rikolto and YOUCA to empower Ugandan youth to become active in agriculture. Now more than a decade later, we revisited the schools in Lira to learn from our previous experience and integrate learnings in our future programmes. Tag along with Rikolto colleague Hannes and read his story about his journey to the schools in Lira.

For smallholder farmers to build more resilient farming enterprises, it is necessary to foster support services that enable them to flourish. We're looking for private companies to deliver business development services to smallholder farmers in Tanzania's Southern Highlands.

In a mutually beneficial deal between onion farmers from the Pangani riverbank and East Africa Fruits, farmers are growing quality, healthy onions for the markets in Dar es Salaam.

With covid-19 interrupting many interventions, we had to find new ways to promote sustainable rice cultivation with rice farmers and other stakeholders in Uganda. Explore more in this story!

Is the food Arusha's citizens consume healthy? Is it safe & nutritious? Together with Iles de Paix and Farm Radio, Rikolto has kicked of an interactive radio programme to raise consumers’ awareness about healthy, safe, and nutritious food.

Access to finance as the last piece of the puzzle to achieve mass production for farmers in Arusha and Manyara. Explore their story here.

One failed contract does not mean the end of a partnership. Find out more in the story about the Kwapa chili famers and MACE Foods.

Equipping young entrepreneurs with the right tools to pursue their innovative ideas, that's what the Generation Food Bootcamp is all about. To create a sustainable food system in Arusha, we need fresh & innovative ideas. Read more here!

Thanks to a loan from the Belgian association Entrepreneurs for Entrepreneurs (OVO), entrepreneur Leonard Shayo can kickstart the production of precooked beans in Tanzania. Read more here.

Do you have the impression that 2019 just flew by? So do we! However, looking back at it, a lot has happened for Rikolto in East Africa. Want to find out what exactly we did? Our annual report 2019 is now available!

Meet the Generation Food entrepreneurs: They are young, ambitious and the driving force behind food system change. On 27-28 August, they took part in the Generation Food Hackathon in Arusha to develop their business ideas.

It is that time of year again… Every year, in September, the African Green Revolution Forum takes place. With this year’s topic being “feed the cities, grow the continent”, our colleagues will - vitually - share their insights on Arusha’s food system and what other cities can learn from it.

DEADLINE CLOSED | We’re done with business as usual! You too? We’re looking for the next generation of food entrepreneurs, who are motivated to unlock business solutions for a sustainable and fair food system in Arusha together with 200 other youth during a 2-day Generation Food Hackathon. Apply by 19 August, 4pm!

Our rice expert Djalou is taking sustainable rice practices to the next (national) level in Tanzania. Read more about her trip to Morogoro here.

Kampala has been booming as an innovation and start-up business hub. Now, the COVID-19 crisis and its confinement measures are forcing businesses to adapt their models. Let's have a closer look at one example of an innovative company in the food industry: Bringo Fresh.

The kiosk has been around for centuries, but is still innovative as a model for selling fresh fruit and vegetables, especially during the covid-19 pandemic.

In Tanzania, 90% of water is consumed by agriculture, with most farmers using inefficient irrigation methods. A switch to solar-powered irrigation systems reduces the impact on climate change and increases farmers’ income.

“Access to affordable and quality food for all, today and in the future.” This is our mission and during this corona crisis it is more relevant but also more difficult than ever.