News & Insights
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Job Opportunity: We are looking for an Inclusive & Circular Entrepreneurship and Mbale Coordinator for AfriFOODlinks Project
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INVITATION FOR BIDS- Mbale City Research Contractor
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Dreams come true
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A collaborative mindset: the business hack from Deo Kisali for sustainable agri-food enterprises
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Dreaming of a community of organic farmers: the story of Hope
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The food on your plate might be delicious, but is it also good? Rikolto and its partners are addressing food safety challenges in Tanzania
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No food to waste: what we can learn from circular food initiatives
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Pesticide collection centres: One simple solution for a better environment and food system
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We’re becoming one big East Africa team!
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Impact investments to feed Dar Es Salaam city in a sustainable way
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Generation Food Mbale 2022: Call for applications | Closed
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30 young entrepreneurs demonstrating innovative solutions in the horticulture value chain in the Southern Highlands
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Improving Resilience towards Climate and Health Hazards in Tanzanian River Catchments
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Not all (project) endings are sad: Urban farming in Kampala continues to flourish!
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Fish, worms and bio-waste: Three technologies to make urban farms bloom
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Little space but still want to start farming? Sacks and towers to the rescue of urban farmers
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Food from the city, for the city: Bringing urban farming technologies closer to Kampala's residents
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An integrated food system to ensure sustainable rice for all
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A high-level visit to showcase fruits and vegetables as essential building blocks for a sustainable future in Njombe
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Preparing Kampala for a future in urban farming
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Shortening the long road between farmer and consumer: The East Africa Fruits case
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Young people driving food changes in African cities – A reflection piece from Rikolto in support of #AfricanCITYFOODMonth
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Call for participants | Generation Food Accelerator | CLOSED
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Webinar: Hacking the Food Safety Challenge
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Revisiting the past for a better future: A decade of youth in agriculture in Lira
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Growing onions is a rising business in Tanzania’s Blue Mountains
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Finding new ways to promote sustainable rice cultivation in covid-19 times
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Why is healthy, safe & nutritious food important? Turn on your radio!
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Boosting horticulture businesses: Access to finance as the last piece of the puzzle to mass production
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Inclusive business models are hot! A story from the Kwapa chili farmers
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The Generation Food Bootcamp: That’s a wrap! What’s up next?
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Belgian entrepreneurs financially back pre-cooked beans in Tanzania