Stories | Rikolto in East Africa

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Good Food for Cities

Fish, worms and bio-waste - three technologies to make urban farms bloom

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Sustainable cocoa and coffee

A new global online course to foster sustainable agribusinesses

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Youth in agriculture, Inclusive markets

Youth in agriculture

Inclusive markets

Sustainable cocoa and coffee

New project launched to prevent deforestation in the Democratic Republic of the Congo

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Sustainable food landscapes

Good Food for Cities

Little space but still want to start farming? Sacks and towers to the rescue of urban farmers

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Regenerative agriculture, gender equality

Regenerative agriculture

Gender equality

Good Food for Cities

Food from the city, for the city: Bringing urban farming technologies closer to Kampala's residents

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Regenerative agriculture,

Regenerative agriculture

Sustainable rice

Regenerative agriculture

Youth in agriculture

Good Food for Cities

Shedding new light on our work: Rikolto delivers results efficiently

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Inclusive markets, sustainable food landscapes, regenerative agriculture

Inclusive markets

Sustainable food landscapes

Regenerative agriculture

Good Food for Cities

Betting on driven youngsters is a winning choice

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Youth in agriculture

Good Food for Cities

Rikolto Podcast: Good food is a right

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Youth in agriculture

Good Food for Cities

Shortening the long road between farmer and consumer: The East Africa Fruits case

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Inclusive markets

Good Food for Cities

Young people driving food changes in African cities – A reflection piece from Rikolto in support of #AfricanCITYFOODMonth

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Youth in agriculture

Good Food for Cities

Revisiting the past for a better future: A decade of youth in agriculture in Lira

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Youth in agriculture

Good Food for Cities

Building resilience with solar-powered irrigation

Posted in:

regenerative agriculture, inclusive markets

Regenerative agriculture

Inclusive markets

Good Food for Cities

Want to see the face of change? Meet the Generation Food entrepreneurs!

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Youth in agriculture

Good Food for Cities

Taking over different roles for effective youth engagement in agriculture

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Youth in agriculture

Good Food for Cities

Inclusive business models are hot! A story from the Kwapa chili farmers

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Side-selling in Eastern DRC's coffee sector

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

Growing onions is a rising business in Tanzania’s Blue Mountains

Posted in:

Inclusive markets

Good Food for Cities

Disrupted food systems, and how they are slowly bouncing back

Posted in:

Inclusive markets

Sustainable rice

Finding new ways to promote sustainable rice cultivation in covid-19 times

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Radio campaigns for good food

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Inclusive markets

Good Food for Cities

Access to finance as the last piece of the puzzle to meet market demand

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Inclusive markets

Good Food for Cities

Boosting horticulture businesses: Access to finance as the last piece of the puzzle to mass production

Posted in:

Inclusive markets

Sustainable cocoa and coffee

The impact of Arabica coffee certification in Eastern DRC

Posted in:

Regenerative agriculture

Good Food for Cities

The Generation Food Bootcamp: That’s a wrap! What’s up next?

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Inclusive markets

Good Food for Cities

Belgian entrepreneurs financially back pre-cooked beans in Tanzania

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Drum roll... Our annual report 2019 is out!

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Sustainable food landscapes

Sustainable cocoa and coffee

How climate change is jeopardising the future of cocoa and coffee farmers worldwide

Posted in:

Sustainable food landscapes

Stories from the ground

Fish, worms and bio-waste - three technologies to make urban farms bloom

A new global online course to foster sustainable agribusinesses

New project launched to prevent deforestation in the Democratic Republic of the Congo

Little space but still want to start farming? Sacks and towers to the rescue of urban farmers

Food from the city, for the city: Bringing urban farming technologies closer to Kampala's residents

The story of Rushendeka, the exemplary rice farmer

An integrated food system to ensure sustainable rice for all

Preparing Kampala for a future in urban farming

Shedding new light on our work: Rikolto delivers results efficiently

Betting on driven youngsters is a winning choice

Rikolto Podcast: Good food is a right

Shortening the long road between farmer and consumer: The East Africa Fruits case

Young people driving food changes in African cities – A reflection piece from Rikolto in support of #AfricanCITYFOODMonth

Revisiting the past for a better future: A decade of youth in agriculture in Lira

Building resilience with solar-powered irrigation

Want to see the face of change? Meet the Generation Food entrepreneurs!

Taking over different roles for effective youth engagement in agriculture

Inclusive business models are hot! A story from the Kwapa chili farmers

Side-selling in Eastern DRC's coffee sector

Growing onions is a rising business in Tanzania’s Blue Mountains

Disrupted food systems, and how they are slowly bouncing back

Finding new ways to promote sustainable rice cultivation in covid-19 times

Radio campaigns for good food

Access to finance as the last piece of the puzzle to meet market demand

Boosting horticulture businesses: Access to finance as the last piece of the puzzle to mass production

The impact of Arabica coffee certification in Eastern DRC

The Generation Food Bootcamp: That’s a wrap! What’s up next?

Belgian entrepreneurs financially back pre-cooked beans in Tanzania

Drum roll... Our annual report 2019 is out!

How climate change is jeopardising the future of cocoa and coffee farmers worldwide

Explore our stories and projects by country

Tanzania

Uganda

Democratic Republic of Congo

Rwanda