A different future for girls through sustainable rice growing

Before rice farming, most girls were married off at an early age in Babati. Rice farming exposed the Babati population to knowledge through education. This exposure was a starting point for woman empowerment in Babati, education for girls and financial security for rice growing mothers that trickled down to their daughters. "I am one of them, first as a daughter and now as a mother,” says Mary Temu, Magugu Ward extension officer in Babati.

In 1994, Mary got a chance to study at Kilimanjaro Agriculture Training Center (KATC) to attain a rice cultivation certificate. After the training she joined the District Agriculture Irrigation and Cooperative Office (DAICO) as an extension officer and has been ever since. Having started off with supervising three farmers, the numbers have since increased, her responsibility growing with them.

Mary goes on with her work with a zeal and energy that is magnetic - she is patient with farmers who walk up to her, catching her amid conversations, which she excuses herself from and listens before advising. She considers it her responsibility to keep the rice schemes free of any sort of unwanted encroachment and on one of our field visits, we came across cow herders with no regard for the gazetted irrigation schemes. Mary rounded them up so fast and had them at the local council for accountability in minutes.

A field trip turned administrative and political in a span of hours. Whereas the role of extension officers in the field is always behind the scenes, Mary’s is different. For the last 23 years as an extension officer in Babati, she has built herself a reputation as the go to person for farmers, who refer to her warmly to as Mama mkulima - a pet name which directly translates as mother to farmers that she relishes.

Since partnering with Rikolto, DAICO’s team has given training to farmers on Magugu, rice seed purification and rice quality management, post-harvest handling to reduce post-harvest losses, nutrient use efficiency through soil analysis tests to ascertain what exactly farmers should plant, when and where and the amount of nutrients required for them.

It has also carried out a mandatory Integrated Pest Management (IPM), harvesting and post-harvest requirements, quality and standards and Good milling practices training with support of the Tanzania Agriculture Research Institute (TARI) Kilimanjaro Agricultural Training Center (KATC) and Rice council of Tanzania. These trainings have been successful, leading to an increase in production.

As part of this partnership, Mary has been involved in the recently released seasonal calendar drawn to assist farmers in aligning their rice growing activities. The calendar solves one of biggest challenges between farmers and extension officers - coordination. It helps with:

• Collective facilitation and farm visits from extension officers like Mary for effective utilization of resources, which lays a foundation for sustainable rice production that Rikolto is advocating for.
• Aligning of farmers’ different outlooks on when to plant, what to plant and so on, which was previously difficult to achieve and thus creating overlaps in the process. Whereas some farmers would be sowing, others would be weeding and more harvesting etc. This confusion at the growing stage affected the whole value chain process.
• All farmers accessing help at the same time in case of a pest attack on a paddy field at a particular stage.
• Reducing machinery costs at the harvesting stage through combined harvesting shared among farmers.
• Water utilization management by aligning canals and thus reducing water wastage.
• The road infrastructure challenge around the rice farming schemes. Due to unpredictable heavy rains, sometimes the roads are flooded and impassable making individual farmer visits expensive, unreliable and almost impossible. Cropping calendar increases collective access to inputs, services and linkage to markets.

Production up, yet challenges remain

Of the rice produced, 80% is converted into rice and 20% unfortunately lost in post-harvest handling processing – a challenge still. Also, the challenges are not limited to post harvest losses but also lack of farmer awareness on packaging, market access and minimal capital means. The capital issue affects their capability to harvest the paddy themselves, leaving them to opt for selloffs to middlemen who take advantage of their desperate situation and dictate unfair market prices.

The farmers are in a powerless position and as long as they manage a sale or barter for other commodities such as maize (20 bags of maize for 10 of paddy), they sell. These sales are mainly based on traditional per bag unit of measure instead of the commercial unit of weight, kilograms.