Stories from the ground

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Sustainable rice

Rikolto Podcast: Rice, the climate and you

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Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Sustainable rice

A walk through the past and the future of Congolese rice: an interview with Ivan Godfroid

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Inclusive markets

Good Food for Cities

Embracing a sustainable food systems approach at Rikolto

Posted in:

Inclusive markets

Sustainable rice

Farmer field schools at the service of sustainable rice

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Regenerative agriculture

Sustainable cocoa and coffee

Cocoa Barometer 2022: governance policies and purchasing practices are key for systemic change in the cocoa sector

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Rikolto & Regenerative Agriculture: a new way forward

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Regenerative agriculture

Good Food for Cities

Dreams come true

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Gender equality, Youth in agriculture

Gender equality

Youth in agriculture

Good Food for Cities

A consolidated team to empower a new generation of young food entrepreneurs

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Youth in agriculture

Good Food for Cities

Dreaming of a community of organic farmers: the story of Hope

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Gender equality, Youth in agriculture

Gender equality

Youth in agriculture

Good Food for Cities

A collaborative mindset: the business hack from Deo Kisali for sustainable agri-food enterprises

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Youth in agriculture

Good Food for Cities

The Rikolto Recipe: A new generation shapes the future of food and agriculture

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Youth in agriculture

Good Food for Cities

FAO, Rikolto and RUAF launch new urban and peri-urban agriculture sourcebook

Posted in:

Regenerative agriculture

Good Food for Cities

Game-changers for sustainable food systems – A reflection piece in support of #AfricanCITYFOODMonth

Posted in:

gender equality, youth in agriculture

Gender equality

Youth in agriculture

Good Food for Cities

The food on your plate might be delicious, but is it also good? Rikolto and its partners are addressing food safety challenges in Tanzania

Posted in:

inclusive markets, youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

Facilitating multi-stakeholder processes: a toolkit

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Inclusive markets

Good Food for Cities

How to make change in urban food systems happen?

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Inclusive markets

Good Food for Cities

Pesticide collection centres: One simple solution for a better environment and food system

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Sustainable food landscapes, Regenerative agriculture

Sustainable food landscapes

Regenerative agriculture

Sustainable cocoa and coffee

The booming business of micro washing stations in Eastern DR Congo

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Inclusive markets

Sustainable cocoa and coffee

We’re becoming one big East Africa team!

Posted in:

Inclusive market

Inclusive markets

Good Food for Cities

A high-level visit to showcase fruits and vegetables as essential building blocks for a sustainable future in Njombe

Posted in:

Inclusive markets, regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Colruyt Group and Rikolto: drawing lessons from 15 years of collaboration

Posted in:

Inclusive markets

Good Food for Cities

Impact investments to feed Dar Es Salaam city in a sustainable way

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Inclusive markets

Sustainable rice

Jimson makes good food

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Youth in agriculture

Good Food for Cities

30 young entrepreneurs demonstrating innovative solutions in the horticulture value chain in the Southern Highlands

Posted in:

Youth in agriculture, Gender equality

Youth in agriculture

Gender equality

Good Food for Cities

Improving resilience towards climate and health hazards in Tanzanian river catchments

Posted in:

Regenerative agriculture

Good Food for Cities

Not all (project) endings are sad: Urban farming in Kampala continues to flourish

Posted in:

Inclusive markets

Sustainable cocoa and coffee

To tackle deforestation, we collectively need to raise the bar

Posted in:

Sustainable food landscapes

Stories from the ground

Rikolto Podcast: Rice, the climate and you

A walk through the past and the future of Congolese rice: an interview with Ivan Godfroid

Embracing a sustainable food systems approach at Rikolto

Farmer field schools at the service of sustainable rice

Cocoa Barometer 2022: governance policies and purchasing practices are key for systemic change in the cocoa sector

Rikolto & Regenerative Agriculture: a new way forward

Dreams come true

A consolidated team to empower a new generation of young food entrepreneurs

Dreaming of a community of organic farmers: the story of Hope

A collaborative mindset: the business hack from Deo Kisali for sustainable agri-food enterprises

The Rikolto Recipe: A new generation shapes the future of food and agriculture

FAO, Rikolto and RUAF launch new urban and peri-urban agriculture sourcebook

Game-changers for sustainable food systems – A reflection piece in support of #AfricanCITYFOODMonth

The food on your plate might be delicious, but is it also good? Rikolto and its partners are addressing food safety challenges in Tanzania

Facilitating multi-stakeholder processes: a toolkit

How to make change in urban food systems happen?

Pesticide collection centres: One simple solution for a better environment and food system

The booming business of micro washing stations in Eastern DR Congo

We’re becoming one big East Africa team!

No food to waste: what we can learn from circular food initiatives

Building sustainable food systems in Africa’s booming cities cannot wait

Taking rice to the next level in Tanzania

A high-level visit to showcase fruits and vegetables as essential building blocks for a sustainable future in Njombe

Colruyt Group and Rikolto: drawing lessons from 15 years of collaboration

Impact investments to feed Dar Es Salaam city in a sustainable way

Jimson makes good food

30 young entrepreneurs demonstrating innovative solutions in the horticulture value chain in the Southern Highlands

Improving resilience towards climate and health hazards in Tanzanian river catchments

Not all (project) endings are sad: Urban farming in Kampala continues to flourish

To tackle deforestation, we collectively need to raise the bar

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