Stories | Rikolto in East Africa

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Good Food for Cities

Inclusive markets

Good Food for Cities

The modern kiosk sells fresh fruit & vegetables, not magazines

Posted in:

Inclusive markets

Good Food for Cities

Why bean seeds matter in times of COVID-19

Posted in:

Inclusive markets

Good Food for Cities

What we can learn from the corona crisis that will help shape our future food systems 

Posted in:

Inclusive markets

Good Food for Cities

Rikolto's Food Heroes

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Inclusive markets

Good Food for Cities

Kickstarting an ambitious project with the EU to empower communities in Northern Uganda

Posted in:

Inclusive markets

Good Food for Cities

How nurseries and digital wallets are driving inclusiveness in the fruit and vegetable value chain

Posted in:

Inclusive markets

Good Food for Cities

Making capital and training accessible for East African farmers through inclusive business relationships

Posted in:

Inclusive markets

Good Food for Cities

Rikolto launches a new ambitious project in the Southern Highlands of Tanzania

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Regenerative agriculture, inclusive markets, youth in agriculture

Regenerative agriculture

Inclusive markets

Youth in agriculture

Sustainable rice

Uwamale: a sustainable cooperative for sustainable rice production

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Sustainable food landscapes

Sustainable rice

A different future for girls through sustainable rice growing

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Gender equality

Good Food for Cities

How do Food Smart Cities lead the transition to sustainable food? Read this book!

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Inclusive markets

Good Food for Cities

Rikolto & Microfinance Support Centre Sign MoU to Extend Financing to Smallholder Farmers

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Youth in agriculture

Sustainable rice

Farmer organisations to roll out SRP standard for sustainable rice cultivation

Posted in:

Regenerative agriculture

Good Food for Cities

Rikolto’s partnership with private sector on expanding pulses trade in and from Tanzania

Posted in:

Inclusive markets

Good Food for Cities

Changing the recipe of Arusha’s Food System

Posted in:

Inclusive markets

Sustainable rice

Rikolto pushing for the adoption of sustainable rice standard in the new Ugandan National Rice Strategy

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Regenerative agriculture

Sustainable rice

Rice Cluster learning exchange in Uganda

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Regenerative ahriculture, Sustainable food landscapes, Inclusive markets

Regenerative agriculture

Sustainable food landscapes

Inclusive markets

Good Food for Cities

What can Vietnam learn from Tanzania's Horticultural Association?

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Inclusive markets

Good Food for Cities

Youth-led Sustainable Agriculture and Urban Food Systems

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Youth in agriculture

Sustainable rice

Making African rice competitive with Asian rice

Posted in:

Inclusive markets

Good Food for Cities

Empowering Young Potential Change-Makers

Posted in:

inclusive markets, youth in agriculture

Inclusive markets

Youth in agriculture

Sustainable cocoa and coffee

Inclusive Business Scan: members’ perception on coffee cooperative Kawa Kanzururu

Posted in:

Inclusive markets

Sustainable rice

Joint learning with private companies, publicly funded agencies and farmer organisations in Arusha

Posted in:

Regenerative agriculture

Good Food for Cities

VECO Uganda Country Office Rebrands to rikolto

Posted in:

Sustainable food landscapes

Good Food for Cities

Rikolto boosting returns on Kwapa’s Onion Farmers investment in Eastern Uganda

Posted in:

Regenerative agriculture

Good Food for Cities

Youthful leader uses Rikolto’s backing to bolster a Farmer’s SACCO

Posted in:

Youth in agriculture

Stories from the ground

Covid-19 and cities: Lessons on maintaining access to good food

Stuck at home during COVID-19? Food deliveries to the rescue

Rikolto joins Tanzania’s Rice Taskforce

FoodHeroes at work during Covid-19

The modern kiosk sells fresh fruit & vegetables, not magazines

Why bean seeds matter in times of COVID-19

What we can learn from the corona crisis that will help shape our future food systems

Rikolto's Food Heroes

Kickstarting an ambitious project with the EU to empower communities in Northern Uganda

How nurseries and digital wallets are driving inclusiveness in the fruit and vegetable value chain

Making capital and training accessible for East African farmers through inclusive business relationships

Rikolto launches a new ambitious project in the Southern Highlands of Tanzania

Uwamale: a sustainable cooperative for sustainable rice production

A different future for girls through sustainable rice growing

How do Food Smart Cities lead the transition to sustainable food? Read this book!

Rikolto & Microfinance Support Centre Sign MoU to Extend Financing to Smallholder Farmers

Farmer organisations to roll out SRP standard for sustainable rice cultivation

Rikolto’s partnership with private sector on expanding pulses trade in and from Tanzania

Changing the recipe of Arusha’s Food System

Rikolto pushing for the adoption of sustainable rice standard in the new Ugandan National Rice Strategy

Rice Cluster learning exchange in Uganda

What can Vietnam learn from Tanzania's Horticultural Association?

Youth-led Sustainable Agriculture and Urban Food Systems

Making African rice competitive with Asian rice

Empowering Young Potential Change-Makers

Inclusive Business Scan: members’ perception on coffee cooperative Kawa Kanzururu

Joint learning with private companies, publicly funded agencies and farmer organisations in Arusha

VECO Uganda Country Office Rebrands to rikolto

Rikolto boosting returns on Kwapa’s Onion Farmers investment in Eastern Uganda

Youthful leader uses Rikolto’s backing to bolster a Farmer’s SACCO

Explore our stories and projects by country

Tanzania

Uganda

Democratic Republic of Congo

Rwanda

Covid-19 and cities: Lessons on maintaining access to good food

Stuck at home during COVID-19? Food deliveries to the rescue

Rikolto joins Tanzania’s Rice Taskforce

FoodHeroes at work during Covid-19

The modern kiosk sells fresh fruit & vegetables, not magazines

Why bean seeds matter in times of COVID-19

What we can learn from the corona crisis that will help shape our future food systems

Rikolto's Food Heroes

Kickstarting an ambitious project with the EU to empower communities in Northern Uganda

How nurseries and digital wallets are driving inclusiveness in the fruit and vegetable value chain

Making capital and training accessible for East African farmers through inclusive business relationships

Rikolto launches a new ambitious project in the Southern Highlands of Tanzania

Uwamale: a sustainable cooperative for sustainable rice production

A different future for girls through sustainable rice growing

How do Food Smart Cities lead the transition to sustainable food? Read this book!

Rikolto & Microfinance Support Centre Sign MoU to Extend Financing to Smallholder Farmers

Farmer organisations to roll out SRP standard for sustainable rice cultivation

Rikolto’s partnership with private sector on expanding pulses trade in and from Tanzania

Changing the recipe of Arusha’s Food System

Rikolto pushing for the adoption of sustainable rice standard in the new Ugandan National Rice Strategy

Rice Cluster learning exchange in Uganda

What can Vietnam learn from Tanzania's Horticultural Association?

Youth-led Sustainable Agriculture and Urban Food Systems

Making African rice competitive with Asian rice

Empowering Young Potential Change-Makers

Inclusive Business Scan: members’ perception on coffee cooperative Kawa Kanzururu

Joint learning with private companies, publicly funded agencies and farmer organisations in Arusha

VECO Uganda Country Office Rebrands to rikolto

Rikolto boosting returns on Kwapa’s Onion Farmers investment in Eastern Uganda

Youthful leader uses Rikolto’s backing to bolster a Farmer’s SACCO

Explore our stories and projects by country

Tanzania

Uganda

Democratic Republic of Congo

Rwanda

What we can learn from the corona crisis that will help shape our future food systems 